(L
to R) Carolyn "Tish" Sargent,
Membership Director, The Club at Mediterra,
Naples, FL; Bryan Fisher, Assistant
Manager, Waverley Country Club, Portland,
Orgeon; Seth Gregg, Chief Operating
Officer, The Club Foundation; and James
Joshua Paris, Food and Beverage Director,
Atlanta Athletic Club, Duluth, Georgia. Not
pictured: Treena Norwood, Food and Beverage Manager, Rolling Hills Country
Club, Monroe, North Carolina; and Michael Smith, Clubhouse Manager, Country Club
of Rochester, Rochester, New York.
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